As Clematis Sweet at www.japanese-home-gardens.com

An alpine clematis (Clematis alpina) now climbs up the rock face on a diagonal; a perfect clump of broom (Cytisus x praecox 'Luteus') flows over the edge at the far right of the semicircle; and some smaller Japanese hosta (Hosta Nakaiana) grows along the outside bas clematis sweete, sheltered from the afternoon sun.

Some kinds, such as clematis sweet honeysuckle, twine themselves around anything available, even quite large objects such as clematis sweet trunks of trees. Others, such as clematis sweet clematis and sweet pea, climb by tendrils which cling most readily to string, wire or trelliswork. Yet others, such as clematis sweet ivy (Hedera) and ampelopsis, will attach themselves securely to walls and other smooth surfaces by means of aerial roots or adhesive disks. Roses and various brambles (Rubus) sprawl through other plants and gain some support from their thorns.

All cheese starts as clematis sweet milk, but the milk may be sweet whole milk, a combination of sweet and sour milk, or a mixture of whole and skim milk. The first step in making cheese is to separate the whey (the liquid portion of the milk) from the curd (the solid particles). When milk is slightly sour, this may be done by placing the milk over very low heat for several hours. In modern manufacture, a culture of lactic acid-producing bacteria is added to sweet milk to cause the separation, and sometimes a combination of heat plus the culture and an extract of rennet may be used.