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Lower Basket: If the bread browns very much more quickly, the fat or oil is too hot. Remove pan from heat and cool, but remember that overheated fat or oil can give an unpleasant taste to food. lower basket the fish carefully into the frying basket; never bend over the pan of hot fat in case it splutters. Reduce the heat slightly, so the fat does not continue to become hotter, cook for:
3 minutes—thin fillets of fish
4 minutes—thicker fillets of fish
5 minutes—thick pieces or steaks of fish Lift the fish in the frying basket out of the pan of hot fat, hold the basket over the pan for a few seconds, so that the surplus fat drains back into the pan. Tip the fish on to crumpled Tissue or kitchen paper on a hot plate or tin. This drains off excess fat so the fish is really crisp. Serve garnished with lemon, parsley and fried potatoes.
More permanent installations require their own housings and these types are characterised by the basket strainer. Here, a suitably strengthened wire mesh or perforated plate shaped into a basket is placed inside a sealed housing through which the feed stream flows under pressure. In simplex systems the flow continues until the strainer is clogged with the unwanted solids. At this point the flow is interrupted and the basket is manually changed.
Box may be used, but basket is better because pet sleeps curled up. For young pet, half fill basket with soft, warm cloths and dry, soft hay or grass. For adult, use dry grass or hay only. Change bedding once weekly.
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